Gwyneth Paltrow was spotted spending quality time with her husband on Thanksgiving Day.
The goop founder, 50, and her husband Brad Falchuk, 51, went on a walk in The Hamptons on Long Island in New York during the holiday.
At one point, the Shakespeare In Love actress even rested her head on his shoulder.
The couple were both bundled up for the fall weather.
The Great Expectations star wore a long black puffer coat over black leggings and sneakers.
The star donned a pair of aviator sunglasses to shield her eyes from the sun and left her iconic blonde tresses down in its naturally straight style.
The television writer — who created the musical comedy-drama series Glee alongside Ryan Murphy — wore a pair of sage joggers and a blue hoodie. He also sported a pair of sneakers.
The couple got married in September of 2018.
Two years prior, the award-winning actress had finalized her divorce with her ex-husband — Coldplay frontman Chris Martin — with whom she shares two children.
The former couple have two children — daughter Apple, 18, and son Moses, 16.
The Oscar-winning actress is stepmother to Falchuk’s two children from his previous marriage with producer Suzanne Bukinik.
Isabella, 18, and Brody, 16, are the same ages as Paltrow’s children.
On Thanksgiving Day, the star whipped up three ‘ridiculously easy’ holiday appetizers.
In a video posted on Thursday, the actress showed just how easy it is to make quick fix appetizers that will still make people ‘think you’re so fancy’.
The goop founder shared the recipes for: potato chips with caviar, something she calls the ‘Diablo’, and a sauce made with anchovies called the ‘Bagna Cauda’.
The first recipe on the list was ‘Potato Chips with Caviar’. The ingredients included — obviously — potato chips and caviar.
To make the appetizer a little less simplified, she added sour cream and chives to garnish.
‘I feel like I’m gaming the system,’ she said. ‘That was so easy!’
The second appetizer she called the ‘Diablo’ — which she explained means ‘devil’ in Spanish.
However, the hors d’oeuvre does not include any element that makes it spicy. Instead, the ‘diablo’ is ‘crispy and sweet’.
The former Iron Man star filled up pitted prunes with a ‘goat and sheep feta-ish cheese’.
She then wrapped those prunes in prosciutto before popping them into the oven.
‘Just make sure that when you’re doing something really simple — it’s only three ingredients — that the quality of the ingredients is really good.’
For her third appetizer of the day, she made a ‘Bagna Cauda’ — which she explains is Italian for ‘hot bath’.
Paltrow creates ‘one cohesive, unctuous, umami-like sauce’ by combining olive oil, butter, garlic, and a handful of anchovies in a pan.
To enjoy this gluten-free and vegan appetizer, she dipped bitter leafy greens into the sauce.
She further explained that she would sometimes opt for thin slices of bread to enjoy this appetizer.
‘I either need more alcohol or I need to be banished from work for, like, two weeks,’ she joked while making the last appetizer.